Solution · Quality control

Machine vision and hyperspectral imaging: quality control without touching the product

With hyperspectral cameras and data analysis we check the quality and composition of your food products, and detect defects the eye can’t see, with no manual intervention.

Spectral signature
Quality controlWhat the eye can’t seeWithout touching the product
What we measure
Quality and composition of each product
With what
Hyperspectral cameras
How it is analysed
Data analysis and machine learning
What for
Detect defects and reduce waste
What it is

Hyperspectral machine vision captures the quality and composition of each product with hyperspectral cameras. Analysing that data with machine learning detects defects that can’t be seen with the naked eye. All without touching the product and with no manual intervention. It is for the food industry that wants complete, accurate quality control.

How it works

From the camera to quality control, in four steps

  1. Step 1

    We capture the product image

    Hyperspectral cameras record each product without touching it.

  2. Step 2

    We read its quality and composition

    The hyperspectral image collects information about the food that the eye can’t see.

  3. Step 3

    We analyse the data

    With machine learning, the analysis recognises each product’s defects.

  4. Step 4

    You control quality without manual checks

    Inspection is complete and accurate, and does not depend on manual intervention.

What we measure

What hyperspectral imaging sees in your product

This is the data the camera provides. In the assessment we see which of it matters for your product.

Quality

The condition of each product, checked with the same criteria.

Composition

What the food contains, beyond how it looks.

Defects

Those that can’t be seen with the naked eye.

What you achieve

A complete check, without touching the product

What changes in your quality control.

Inspection

Complete and accurate

Every product passes the camera, with no manual intervention.

Waste

Less product lost

Seeing the defect the eye can’t see helps reduce waste.

Food safety

More control over what leaves the plant

Hyperspectral imaging is one more tool for safeguarding food safety.

Frequently asked questions

Hyperspectral vision, in a nutshell

If your question isn’t here, ask us during the assessment.

What does hyperspectral imaging detect?

The quality and composition of each food product, and the defects that can’t be seen with the naked eye.

Does the product have to be touched or checked by hand?

No. The cameras capture the product without touching it and the analysis is done with no manual intervention.

What role does machine learning play?

It analyses the data from the cameras to recognise each product’s defects.

Which defect is slipping past you on the line?

Tell us about it in two lines. In the assessment we look at which product to check and what hyperspectral imaging can see.

Or call us on +34 979 724 985

Basic data protection information. Controller: Alsis IoT Industrial S.L. Purpose: to handle your request and, if you tick the box, to send you commercial communications. Legal basis: your consent. Recipients: data is not disclosed to third parties unless required by law. Rights: access, rectification, erasure and other rights, as explained in the privacy policy.

Fields marked * are required
© 2026 Alsis IoT Industrial S.L.